This is one of those things that just makes so much sense for a hot summer get together.
A cold pasta salad that you just can’t get enough of. You’ll be asked for this recipe over and over and it’s simple. We all love that, right? I sized this down to one pound of pasta so you can easily adjust according to how many folks you are serving. Here is all you need:
- 1 Pound Bowtie (farfalle) pasta
- 1 yellow bell pepper-diced
- 1 seedless cucumber diced
- 2 carrots-shredded or small dice
- 2 or 3 radishes thin slice or small dice
- Basil (about 8 leaves cut into thin ribbons)
- 1 pint grape tomatoes, halved lengthwise
- Salt & Pepper to taste
- 1 jar of Sweet French Salad dressing (I used Lighthouse-or choose your favorite)
Gently mix & chill
Please don’t overcook your pasta. I always cook it at least one minute less than package directions. This tastes so fresh and looks beautiful.