Hot & Cheesy Mexican Corn Dip
I have been making this dip for many years, and it always disappears. It’s one of Jeanie’s favorite things. If memory serves, I think I saw Emeril make something like this and over time I have adapted it to our tastes. Keep in mind that I’m usually cooking for a...
Italian Sausage Stuffed Zucchini Boats
The other day I was craving Italian food, and the first thing that always pops into your head is pasta. I’ve tried to cut back on the pasta a bit because I tend to gain 4 pounds overnight when I fill my face with it. I wondered how I could get that same...
Cookin' Shirts
After 45 years doing morning radio, it goes without saying that everything in our house is a “Bit.” I used to do a daily feature called “Here’s Another Stupid Bit” My family plays this game very well. Who among us hasn’t splattered olive oil or tomato sauce on...
Mongolian Beef with Cilantro Lime Rice and Deep Fried Crab Cheese Rangoon
At First, I was Afraid to go……But What A Trip! I didn’t have to pack any bags, buy a ticket, empty my pockets or take my shoes off. This trip was “Outside my comfort zone”. My Jeanie loves Chinese food. Her favorite is “Hunan.” She loves the Sesame Chicken, Sweet...
But Mom… It Followed Me Home!
It’s truly amazing how time changes everything in our lives. I remember when I bought my first boat. It was a beat-up little aluminum row boat. I walked away from the deal originally because the seller wanted $200 and I thought I could get it for $100. Eventually,...
Each Ending Brings a New Beginning
This has been a long time coming. I have made the decision to put a 45-year broadcasting career in the rear view mirror. I am incredibly grateful to the millions of listeners who have embraced me over those years as well as the courageous radio management people who...