The Change
There is no getting around it. As I look at the calendar, I can see Labor Day weekend dead ahead.For most, it’s another opportunity for a long holiday weekend filled with summer-like activities. Another romp in the surf, another bar-b-que, another road trip to a...
Grilled Hawaiian Chicken and Pineapple Salad
I hit the mother load at the Farmer’s Market and knew that a fresh, crisp salad would be on the menu after a few days of foodie over indulgence on Mackinac Island. The food in the restaurants is amazing, so it’s time to behave and get back on track. We all enjoy...
Italian Beef Braciole
I have been infatuated with this dish ever since I saw the whole family mow through a platter of it on an episode of HBO’s “The Sopranos” years ago. Tony liked to eat and he attacked his meal as he would a ruthless adversary. It looked so good that I had to try it....
Stuffed Pork Tenderloins
Another family favorite. Don’t be scared off by the steps involved. It is so worth it. You don’t have to be a butcher to butterfly and tie the T-loins. The first attempt may take a little time but after that, you’ll have it down! Here is what you’ll need:Pork...
The Great Banana Explosion
Anyone who has spent any time at all in the kitchen has had a disaster or two along the way.I’ve certainly had my share over the years but every time, I learn something that helps me improve. I will happily share my screw-ups here so that you may avoid the mistakes...
Mushroom Risotto
I had only made Risotto a few times because all the TV Chefs who made it, were slaves to the stove until it was finished. (Don’t answer the door or your phone!) It seems like I always have so many last minute things to get ready so I never really got into it. That...