Very Special Salmon
I owe this recipe to a very special person that I miss dearly. My mentor and great friend, the late Paxton Mills. Paxton and I worked together in Denver. He was a phenomenal on-air talent and a great cook. I could never figure out why he made the greatest salmon I...
New Site Has Arrived!
I appreciate you checking out the updates to the site. I've made several changes, a couple I'd like to show you here - and create a little space for your feedback (please leave a comment below if you have thoughts) One change is a new logo for the site and for my work...
Beef Bourguignon
In early January, I conducted a survey to find out what winter comfort foods people enjoyed the most. The response was incredible. I have been able to determine that there are about 20 go-to recipes that we all gravitate towards in the winter months. Many were...
She Is Such A Tease
Some days she is so sweet and kind that you fall in love and can scarcely believe your good fortune. Then, there are other days when she offers a cold shoulder. She is capable of great warmth, but her mood can change in an instant and freeze you in your tracks. How...
Lobster Colorado
VALENTINE'S DAY RECIPE: LOBSTER COLORADO What's not to love about tender & juicy Filet Mignon (wrapped in Bacon no less) and topped with succulent Lobster? This is a simple, elegant dinner. Granted, we don’t splurge on beef tenderloin and lobster every other day,...
A Little New Years Perspective
I’m in the kitchen whooping up some Bolognese’ for Jeaner (my pet name for Jeanie) and got to thinking about the flip to 2017. I have seen so many social media posts today exclaiming “I’ll be so glad to put 2016 behind me, what a horrible year!” It might have been....